WEIGHT: Lightweight is without any doubt a primacy when compared to its competitors. This deemed crucial in order to be independent in the movements of the oven. (YouTube video)

HEATING TIME: just 20 minutes to bring the oven to temperature. This can be achieved thanks to the steel dome that reflects heat on refractory floor. (YouTube video)

SIZE: is sometimes questioned by the customer deemed to be too small, in this respect we give some data: inside you bake two medium pizzas at the same time and you will be able to meet comfortably the requests of 18-20 guests in your home. Moreover, thanks to the use of long blade it is possible to make the so-called "pizza al metro" to make the most of the internal dimensions (YouTube video)

PLACEMENT: it can be a wood fired oven to place inside your home during wintertime and a wood fired oven in your backyard during summertime

THE AMOUNT OF SMOKE that is produced by barbecues, both at start-up and during cooking, have sometimes created grounds for discussion with neighboring and in condos. The fumes emitted by this oven have no unpleasant smells being produced by wood and are also very little quantity, during normal operation it�s mostly produces rarefied air that cannot create inconvenience to anyone.

MOVING: moving the oven requires two people, if it is moved with the use of car, the oven must rest on the floor, never on the trolley, we recommend to remove the interior bricks. You can place it on any surface able to support 50 KG of weight (110 lb.). (YouTube video)

POWER: only use good wood, put a small amount at a time, any type of dry wood will work to heat the oven. Wanting to reach high temperatures and keep them for a long time we recommend: oak, hornbeam and chestnut. Immediately after lighting the fire we recommend to close the front door but keeping it slightly offset to draw fresh air and facilitate faster heating. Wanting to cook roast meats or cakes, you should move the embers on the sides, lower the chimney CAP to rest on the tube and keep the front door closed.

THE THERMOMETER: shows the interior temperature and should usually be placed on the opposite side of the fire.

 
INSIDE THE HOUSE: it can be connected the exhaust duct of the furnace with other stoves and chimney pipes already present in the house. To see how to place the oven inside your house view this page embedded wood fired oven

The benefits of the REAR FLUE: the position of the chimney is an added value of this wood fired oven, it provides many advantages: first of all, keeps the heat inside the oven to increase efficiency and reduce consumption. The second benefit is increased safety; the fire cannot get in the chimney during normal use. Finally the rear flue makes the embedding of the oven inside your house much easier.

The front of the wood burning furnace is made of refractory material to give the oven a lot of efficiency, while retaining the rustic Italian traditional look, ideal for enclosing anywhere in the kitchen and in the basement.

Wood fired ovens PATENTED and FOOD GRADE CERTIFIED to ensure the highest quality of the Pizza Party wood fired ovens ... and the quality of the food that you are going to cook for you and your family

To achieve high levels of quality, for your Pizza Party wood fired oven we used an aluminum skin, to increase durability and make it easier to clean when used outdoors.

WHEN MAKING PIZZA BECOMES A BREEZE. Instead of buying a toy kitchen for your son... maybe you�ll turn him into a �pizzaiolo�.Customer video

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